As summer winds down, our most sought-after Mexican culinary vacation packages begin to fill quickly—and for good reason. Each week blends hands-on cooking classes, rich cultural traditions, and unforgettable travel experiences.
💀 Day of the Dead Weeks (Oct. 27–Nov. 3 — ONLY ONE ROOM LEFT, Nov. 3-10 FEW ROOMS LEFT) – Experience Tepoztlán’s vibrant Día de Muertos celebrations with altars, candlelit cemeteries, parades, and ancestral recipes.
🌴 Sol & Sabor Mérida Adventure (Mar. 1-8 NOW FULL & Mar. 16–22 FEW ROOMS LEFT) – Explore Yucatecan street food, bustling markets, fresh coastal seafood, and Maya heritage.
🥾🍹 Chef Ale’s Sip Hike & Dance Culinary Adventure Week (Oct. 6–12 & Mar. 1–8, Mar. 8-15) – Combine mountain hikes, craft cocktail classes, local delicacies, and lively Mexican nightlife.
🎄 Christmas Culinary Week (Dec. 21–28) – Celebrate with festive feasts, holiday traditions, and cozy winter nights in the Tepozteco mountains.
🌽 Oaxaca Art & Eat Weeks (Mar. 28-Apr. 4 FULL, Apr. 4-11 ALMOST FULL) – Back by popular demand (and possibly our last!), featuring bold Oaxacan moles, rich mezcal tastings, and artisan markets.
These small-group cooking vacations in Mexico offer more than just recipes—they immerse you in Mexico’s flavors, landscapes, and traditions. Spaces are limited, so book your culinary holiday in Mexico now before they sell out!
Click here for our experience search tool!
Or just do it! BOOK NOW!
