Mexican Food Tour

4 COASTS: FISH, SEAFOOD & WINE WEEK October 18-25, 2026 · 7 Nights / 8 Days Four Coasts: Fish, Seafood & Wine Week is a deep dive into Mexico’s most iconic coastal cuisines — from the bright citrus flavors of […]

COMING HOME TO TEPOZTLÁN: COOKING AS FAMILY IN CHEF ANA’S KITCHEN From Traditional & Local to Modern Mexican Cuisine – 7 Nights / 8 Days September 20-27, 2026 There’s something about coming back to a place where people know your […]

During “Art and Eat” you will cook traditional Oaxacan dishes with Chef Ana in a beautiful home in charming section of Oaxaca called San Felipe del Agua.  Meet the top Oaxacan chefs like Alex Ruiz and cook alongside him in […]

SABOR Y SOL: A CULINARY ESCAPE TO MERIDA March 14-21, 2027 NEW WEEK JUST ADDED! Join Chef Ana García for a one-of-a-kind culinary vacation in the heart of the Yucatán Peninsula! Explore vibrant markets, cook authentic Yucatecan dishes, sip on […]

Barbecue is a time-honored tradition in Mexico, celebrated in various delectable forms. From Cochinita Pibil in the Yucatan, Parilladas in Nuevo Leon, to Barbacoa in Hidalgo, each region offers its unique twist on this beloved technique. Now, at La Villa […]

COMING HOME TO TEPOZTLÁN: COOKING AS FAMILY IN CHEF ANA’S KITCHEN From Traditional & Local to Modern Mexican Cuisine – 7 Nights / 8 Days September 27-October 4, 2026 There’s something about coming back to a place where people know […]

Wildflower season is one of the most beautiful times of the year to visit Tepoztlán — red, orange, and white blooms spring up everywhere and color the pastures and hillsides. HARVEST & WILDFLOWER CULINARY VACATION IN TEPOZTLÁN October 11-18, 2026 […]

This is one of the most important cultural traditions in Mexico: Day of the Dead.  This is a celebratory time of year to welcome loved ones back and remember them. Bring a picture of your loved ones to place on […]

This week we will immerse ourselves in tradition in a very personal way – create our own altar featuring our loved ones which will be visited by our neighbors, walk the cobblestone streets with our carved green squash, visit the […]

Whole Hog Week at La Villa Bonita! Chef Ana’s great-grandmother Josefina was one of the most revered butchers in the Cuernavaca market. It has always been Chef Ana’s desire to keep the tradition of pork butchery alive in her family […]

Ale’s Week: Cook. Hike. Sip. Dance. Repeat. November 29-December 6, 2026 Ready for an unforgettable week of Mexican flavors, mountain adventures, and rooftop cocktails? Join Chef Alejandra Quiroz — born and raised in Tepoztlán — for an immersive culinary vacation […]

During “Art and Eat” you will cook traditional Oaxacan dishes with Chef Ana in a beautiful home in charming section of Oaxaca called San Felipe del Agua.  Meet the top Oaxacan chefs like Alex Ruiz and cook alongside him in […]

4 COASTS: FISH, SEAFOOD & WINE WEEK December 6-13, 2026 · 7 Nights / 8 Days Four Coasts: Fish, Seafood & Wine Week is a deep dive into Mexico’s most iconic coastal cuisines — from the bright citrus flavors of […]

SUNSHINE & SLOW COOKING: A MOUNTAIN CULINARY VACATION IN TEPOZTLÁN Cooking, Eating & Living Outdoors Year-Round 7 Nights / 8 Days – December 13-20, 2026 Tepoztlán is famous for many things — its mountains, its markets, its food — but […]

The holidays are a very special time in Tepoztlan.  The town is full of light and color as this idyllic small town gets ready for Christmas.  This week you will have the opportunity to cook Christmas Eve dinner with a […]