This is Nata, our new puppy! And a Carne Asada Recipe! Win-Win! This week was a wild mushroom week, so we were up in the mountains with Juanita — and her dog had just had puppies a few months before. […]
Chef Ana Garcia
We just finished up our FIRST Wine and Seafood week in August and it was SOOO MUCH FUN! We started the week with an incredible dinner at El Balcón del Zócalo in the Zócalo Central Hotel, where we stayed and […]
Meet Amanda and Vote on New Experiences! Meet our summer intern and college student, Amanda — and she’s not just any intern. She’s a returning guest who has visited us with her mother and sister for weeks in both Tepoztlán […]
There are trips you take, and then there are trips that change you. Day of the Dead in Tepoztlán is the second kind. Every year our two Day of the Dead weeks fill completely — and every year, the […]
Spring & Summer 2026 · Tepoztlán, Morelos You Are at HOME in Tepoztlán We’ve been away. Now we’re back. And we want you to come home too. We have been away. Gloriously, deliciously, memorably away. Our Mérida weeks took us […]
At La Villa Bonita, you don’t have to travel thousands of miles to experience Mexico’s coastal diversity. Chef Ana brings four coastal regions of Mexico directly to you — the flavors of Veracruz, Guerrero, Baja/Sinaloa, and Nayarit/Jalisco — all from […]
✨ Due to overwhelming demand, we’ve added a new Mérida & Yucatán Culinary Vacation Week — March 15–22, 2026! Join Chef Ana García for an unforgettable journey into the heart of Mayan cuisine, from cooking cochinita in a traditional pit […]
As summer winds down, our most sought-after Mexican culinary vacation packages begin to fill quickly—and for good reason. Each week blends hands-on cooking classes, rich cultural traditions, and unforgettable travel experiences. 💀 Day of the Dead Weeks (Oct. 27–Nov. […]
DON’T SWEAT THE RECIPES – SAVOR THE EXPERIENCE! At La Villa Bonita, you might notice something surprising: we don’t hand you a recipe book on day one. That’s not a mistake—it’s by design. Chef Ana believes the best way to […]
Last-Minute Sale: Mexican Barbecue & Grilling Week! Exclusive Offer for Newsletter Subscribers – February 16-23, 2025 Looking for the ultimate Mexican culinary vacation? Don’t miss this rare opportunity to save on our Mexican Pit Barbecue Week with renowned Chef Ana […]
Haven’t you ever just wanted to dig a big pit and cook something in it? I know you have! Well, now is your opportunity. This is a PRIORITY SIGNUP for Pit Barbacoa, Mexican Grilling, and Barbecue Week at La Villa […]
Indulge in a culinary escapade like no other with Wild Mushroom Weeks at La Villa Bonita Culinary Vacations in August and September of 2024 and 2025. Join Chef Ana Garcia and local mushroom experts amidst the breathtaking mountains for an […]
We couldn’t resist, National Taco Day! Come on! We are the masters of the taco whether al pastor, papas con rajas, cecina, cochinita or CARNITAS! We have a taco party every week at La Villa Bonita where you make fresh […]
You may have noticed that many of our weeks this fall/winter are already booked. We have been very happy to receive many guests this fall but DON’T DESPAIR! There is STILL SPACE including a room that just opened up in […]
Join us this July! Chef Ana’s special weeks at the house of Grammy-award-winning Lila Downs in Oaxaca offer a unique culinary experience for food enthusiasts. The experience is designed to showcase the rich culinary heritage of Oaxaca, a state in […]
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La Villa Bonita offers Chef Ana Garcias’ award-winning culinary and cultural vacation experiences in our specially-designed resort in the foothills of the Tepoztlan valley.
Contact Info
Start your Mexican culinary adventure now! Dates available year-round. Contact us for the most up-to-date availability.
+1 (631) 994-3436 // US
email: [email protected]
