Four Coasts, Two Glasses: Mexico’s Wine & Seafood Week There’s a reason we call it a week unlike any other on our calendar. Most culinary vacations pick one region and stay there. Ours takes you across four of Mexico’s […]
Chef Alejandra Quiroz
This is Nata, our new puppy! And a Carne Asada Recipe! Win-Win! This week was a wild mushroom week, so we were up in the mountains with Juanita — and her dog had just had puppies a few months before. […]
We just finished up our FIRST Wine and Seafood week in August and it was SOOO MUCH FUN! We started the week with an incredible dinner at El Balcón del Zócalo in the Zócalo Central Hotel, where we stayed and […]
Meet Amanda and Vote on New Experiences! Meet our summer intern and college student, Amanda — and she’s not just any intern. She’s a returning guest who has visited us with her mother and sister for weeks in both Tepoztlán […]
The Ale Summer is here! Join Chef Ale Quiroz for a super active and fun week this summer that is anything but ordinary – including 4th of July week among others. Make craft cocktails, hike to a cave with prehistoric […]
There are trips you take, and then there are trips that change you. Day of the Dead in Tepoztlán is the second kind. Every year our two Day of the Dead weeks fill completely — and every year, the […]
Spring & Summer 2026 · Tepoztlán, Morelos You Are at HOME in Tepoztlán We’ve been away. Now we’re back. And we want you to come home too. We have been away. Gloriously, deliciously, memorably away. Our Mérida weeks took us […]
At La Villa Bonita, you don’t have to travel thousands of miles to experience Mexico’s coastal diversity. Chef Ana brings four coastal regions of Mexico directly to you — the flavors of Veracruz, Guerrero, Baja/Sinaloa, and Nayarit/Jalisco — all from […]
✨ Due to overwhelming demand, we’ve added a new Mérida & Yucatán Culinary Vacation Week — March 15–22, 2026! Join Chef Ana García for an unforgettable journey into the heart of Mayan cuisine, from cooking cochinita in a traditional pit […]
As summer winds down, our most sought-after Mexican culinary vacation packages begin to fill quickly—and for good reason. Each week blends hands-on cooking classes, rich cultural traditions, and unforgettable travel experiences. 💀 Day of the Dead Weeks (Oct. 27–Nov. […]
Are you ready for something fresh, vibrant, and full of flavor? Join us for an unforgettable new week at La Villa Bonita, led by Chef Alejandra Quiroz — fine dining expert, skilled mixologist, and proud Tepozteca with deep family roots […]
DON’T SWEAT THE RECIPES – SAVOR THE EXPERIENCE! At La Villa Bonita, you might notice something surprising: we don’t hand you a recipe book on day one. That’s not a mistake—it’s by design. Chef Ana believes the best way to […]
Last-Minute Sale: Mexican Barbecue & Grilling Week! Exclusive Offer for Newsletter Subscribers – February 16-23, 2025 Looking for the ultimate Mexican culinary vacation? Don’t miss this rare opportunity to save on our Mexican Pit Barbecue Week with renowned Chef Ana […]
Check back every day for the next 5 days on this post for a special Christmas Gift from La Villa Bonita! Day 3. “Taco Tuesday” Staycation. SAVE 25% on our live online STAYCATION PACKAGE with 3 interactive live cooking sessions […]
One of the most favorite things for guests to do during our Day of the Dead Weeks is make Pan de Muertos or Day of the Dead Bread. This is such a delicious bread and we only do it once […]
Page 1 of 3
-
La Villa Bonita offers Chef Ana Garcias’ award-winning culinary and cultural vacation experiences in our specially-designed resort in the foothills of the Tepoztlan valley.
Contact Info
Start your Mexican culinary adventure now! Dates available year-round. Contact us for the most up-to-date availability.
+1 (631) 994-3436 // US
email: [email protected]
