Make a refreshing “agua de frutas” of lime and fennel in a way you have probably not made a drink before. Hang out in our kitchen! Let’s spend time together with Chef Ana and Chef Alejandra.
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Recipe:
4 seedless small limes cut into quarters
A bunch of fennel leaves (or mint or cucumbers or both)
1/2 cup of sugar
6 cups of water
Blend lightly in a blender and strain. Add ice. You can add vodka or enjoy as a water.
