We are back! A kidney stone is not going to stop me from hanging out in my kitchen. I promised an episode a day and we are going to do it! Hang out in my kitchen and let’s make a delicious and healthy cream of poblano soup. Pull up a stool, grab a cocktail, and let’s cook!
Reserve. Support. Donate. Keep La Villa Bonita Cooking! Make your reservation with flexible open dates and a big 20% discount for payment in full for future reservations or reserve with a deposit of only $500 USD per person. Or donate at gofundme http://gf.me/u/xrm8w7 All donations apply as a credit to future reservations, will help with basic expenses, and will keep our employees safe at home. Help Chef Ana keep her promise of an episode a day as we get through this time together!
The recipe can be found here!
