So, my cocktails have been a hit! It is a big part of the La Villa Bonita experience as I bring in cool and fun drinks while we are cooking. I thought I would do another right? This one is so delicious. Guayabas or guavas as they are called in different places are the state fruit of Morelos where we are located. People from Morelos are called Guayabos. Now add in some ginger, some gin and you have a fabulous, fruity and refreshing gin and tonic.
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Recipe (2 servings)
1 Ripe Guayaba or Guava
2 slices of fresh ginger
2 slices of lime or lemon
2 small tonic waters (296 ml each)
2 small club sodas or mineral water (296 ml each)
4 shots of gin
Place the gin in the ginger and the guava slices in a shaker and macerate. Add in ice and shake hard. Pour into 4 glasses with ice and squeeze lime in each. Add 3 parts club soda to 1 part tonic to fill the glass and mix with a spoon. Add a guava slice to garnish. Open up hatch and consume!