You may have noticed that many of our weeks this fall/winter are already booked. We have been very happy to receive many guests this fall but DON’T DESPAIR! There is STILL SPACE including a room that just opened up in […]
kitchen environment
When we built La Villa Bonita, we really wanted a space that people would want to LIVE IN and NEVER WANT TO LEAVE. This is the star attraction — the space where all of the action takes place. This is […]
Last Friday of the Month Zoom Class live from ATL is Beef Birria at the suggestion of Ms. Katy Holland! Friday July 23 – 9EST/6PST! Your link and recipe will be sent to you on the new Cook Club newsletter. […]
Thank you for joining us last night! Enjoy the recipe and we will see you next month. Cook Club members start receiving recipes to test next week. Click here for more information about Cook Club. Find your Albondigas recipe here!
We have invested in our technology with mobile mics, lighting, multiple camera angles, mobile video, and we are ready to go! We want to hear from you. What are you interested in? Private clases, group classes, live staycation virtual classes, […]
This is by far on the most requested easy recipes that people ask for when they visit Mexico. How do I make Tacos Al Pastor without the big meat wheel. Join us for a fun afternoon of marinating and cooking […]
Want to make an incredible, dense, flavorful brownie? Make it with Agus and Chef Ana and learn the secrets! Hang out in our kitchen today and enjoy the fresh mountain air at La Villa Bonita. Do you love La Villa […]
Join Chef Alejandra to make a classic staple in the Tepozteco fridge – pickled chile relish. This is a nice accompaniment to any taco or egg dish or on just about anything! Do you love La Villa Bonita and Chef […]
This technique is simple and will keep the poblano in your arsenal. It is such a wonderful ingredient in soups, salads, tacos, stuffed. I could go on forever! Learn how to roast chile poblanos like a pro. Do you love […]
This Cinco De Mayo mix things up with a Smoky Mezcalita or a Spicy Margarita with Ancho Reyes Verde Liquor. Join “smoky” and “spicy” to make their favorite cocktails. Come and hang out in our kitchen and pass the time! […]
Make a refreshing “agua de frutas” of lime and fennel in a way you have probably not made a drink before. Hang out in our kitchen! Let’s spend time together with Chef Ana and Chef Alejandra. Help Chef Ana keep […]
Make a traditional and simple dish that you can use for a main dish for dinner or for breakfast – enfrijoladas which means “in beans.” Join Ale and Ana to make this quick dish and hang out in our kitchen. […]
Join us today for a special item that many ask for at La Villa Bonita – Mari’s banana bread recipe. We grow bananas on the property and we use them for our famous breakfast. We either have biscuits that were […]
Join Ale, Ana, and Agus to make traditional confetti-filled Easter eggs! Agus asks everyone “smash the like button, comment and share!” There is nothing like smashing a confetti-filled egg over the head of your sibling to get out quarantine frustrations. […]
We are back! A kidney stone is not going to stop me from hanging out in my kitchen. I promised an episode a day and we are going to do it! Hang out in my kitchen and let’s make a […]
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La Villa Bonita offers Chef Ana Garcias’ award-winning culinary and cultural vacation experiences in our specially-designed resort in the foothills of the Tepoztlan valley.
Contact Info
Start your Mexican culinary adventure now! Dates available year-round. Contact us for the most up-to-date availability.
+1 (631) 994-3436 // US
email: reservations@
