At La Villa Bonita, you don’t have to travel thousands of miles to experience Mexico’s coastal diversity. Chef Ana brings four coastal regions of Mexico directly to you — the flavors of Veracruz, Guerrero, Baja/Sinaloa, and Nayarit/Jalisco — all from the comfort of her open-air culinary resort in the beautiful Tepoztlán mountains.
But what makes this week truly extraordinary is not just the seafood — it’s the wine.
🍷 Taste Mexican Wines You’ve Never Tried — Guided by an Expert
Mexico’s wine scene is exploding, but most travelers never get to taste its best bottles. During this culinary week, you’ll enjoy a private wine tasting with our wine expert, who will introduce you to exotic, hard-to-find wines from:
- Baja California (Valle de Guadalupe, Santo Tomás, Ojos Negros)
- Querétaro
- Coahuila (Casa Madero region)
- Aguascalientes and Guanajuato’s emerging vineyards
These are wines rarely found outside Mexico — some not exported at all.
This is your chance to experience the full range of Mexico’s wine-producing regions, with guidance from someone who will help you understand the grapes, terroir, and perfect pairings.
🐟 Ultra-Fresh Seafood from La Nueva Viga
Every coastal dish you cook starts with seafood sourced from La Nueva Viga, the second largest fish market in the world and the central hub of Mexico’s seafood supply.
You’ll be working with:
- the freshest possible fish
- expertly selected cuts
- real ingredients used by top coastal chefs
This isn’t tourist-level seafood.
This is the real thing — the stuff Mexico City’s best restaurants fight to get before dawn.
DETAILS & DATES HERE!🌴 Explore Four Coasts — Without Leaving the Mountains
Each day of the itinerary focuses on a different Mexican coastline:
✔ Veracruz: herbs, citrus, olives, seafood in bright broths
✔ Guerrero: chiles, adobos, pescado a la talla traditions
✔ Baja & Sinaloa: oysters, shellfish, mariscos norteños
✔ Nayarit & Jalisco: ceviches, aguachiles, pescado zarandeado
You’ll taste and cook these dishes yourself — but instead of jumping between airports, you’ll be relaxing at Chef Ana’s thoughtfully designed culinary resort.
All the exploration. None of the travel stress.
🍽️ What Makes This Week Special
- Four coastal cuisines in one immersive week
- Seafood sourced fresh from La Nueva Viga
- A guided wine tasting and curated pairings with every coastal menu
- Wines from across Mexico—the ones most travelers never get to try
- Hands-on classes with Chef Ana and her culinary team
- A peaceful mountain retreat designed for cooking, learning, and connecting
- One of the most unique culinary vacations in Mexico
🌐 See the full itinerary and reserve your spot:
DETAILS & DATES HERE!
