Last Friday of the Month Zoom Class live from ATL is Beef Birria at the suggestion of Ms. Katy Holland! Friday July 23 – 9EST/6PST! Your link and recipe will be sent to you on the new Cook Club newsletter. […]
Last Friday of the Month Zoom Class live from ATL is Beef Birria at the suggestion of Ms. Katy Holland! Friday July 23 – 9EST/6PST! Your link and recipe will be sent to you on the new Cook Club newsletter. […]
Here it is! The recipe from last night’s fun online session – Mushroom Tortilla Azteca. We also discussed how to work with me on my book – it is very simple! Join LVB Cook Club! Make a reservation for a […]
One of the most favorite things for guests to do during our Day of the Dead Weeks is make Pan de Muertos or Day of the Dead Bread. This is such a delicious bread and we only do it once […]
We have invested in our technology with mobile mics, lighting, multiple camera angles, mobile video, and we are ready to go! We want to hear from you. What are you interested in? Private clases, group classes, live staycation virtual classes, […]
This is by far on the most requested easy recipes that people ask for when they visit Mexico. How do I make Tacos Al Pastor without the big meat wheel. Join us for a fun afternoon of marinating and cooking […]
Want to make an incredible, dense, flavorful brownie? Make it with Agus and Chef Ana and learn the secrets! Hang out in our kitchen today and enjoy the fresh mountain air at La Villa Bonita. Do you love La Villa […]
This technique is simple and will keep the poblano in your arsenal. It is such a wonderful ingredient in soups, salads, tacos, stuffed. I could go on forever! Learn how to roast chile poblanos like a pro. Do you love […]
Come and hang out in my kitchen today and make beer-battered fish tacos as well a check the progress of our vinegar that we did in episode one! Do you love La Villa Bonita and Chef Ana’s videos? Help Chef […]
Beans, beans, the magical fruit! Take a crash course with Clay Pot Beans or Frijoles de la Olla. Learn the secrets of making this Mexican staple and delicacy. Do you love La Villa Bonita and Chef Ana’s videos? Help Chef […]
This Cinco De Mayo mix things up with a Smoky Mezcalita or a Spicy Margarita with Ancho Reyes Verde Liquor. Join “smoky” and “spicy” to make their favorite cocktails. Come and hang out in our kitchen and pass the time! […]
Let’s make a simple and fun classic with Chef Alejandra Quiroz in her first episode taking the lead – guacamole with homemade chips! Just don’t bring up the “the pepper affair!” Let’s hang out in our kitchen and pass the […]
Make a family snack recipe handed down from generations. Chef Ana’s mother Martha perfected this recipes and then handed it to Chef Ana who featured it on her restaurant menu in Cuernavaca for a decade. Be careful! This is an […]
Make a refreshing “agua de frutas” of lime and fennel in a way you have probably not made a drink before. Hang out in our kitchen! Let’s spend time together with Chef Ana and Chef Alejandra. Help Chef Ana keep […]
Make a traditional and simple dish that you can use for a main dish for dinner or for breakfast – enfrijoladas which means “in beans.” Join Ale and Ana to make this quick dish and hang out in our kitchen. […]
Join us today for a special item that many ask for at La Villa Bonita – Mari’s banana bread recipe. We grow bananas on the property and we use them for our famous breakfast. We either have biscuits that were […]
La Villa Bonita offers Chef Ana Garcias’ award-winning culinary and cultural vacation experiences in our specially-designed resort in the foothills of the Tepoztlan valley.
Start your Mexican culinary adventure now! Dates available year-round. Contact us for the most up-to-date availability.
+1 (631) 994-3436 // US
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