You may have noticed that many of our weeks this fall/winter are already booked. We have been very happy to receive many guests this fall but DON’T DESPAIR! There is STILL SPACE including a room that just opened up in […]
cooking environment
Last Friday of the Month Zoom Class live from ATL is Beef Birria at the suggestion of Ms. Katy Holland! Friday July 23 – 9EST/6PST! Your link and recipe will be sent to you on the new Cook Club newsletter. […]
Join Chef Ana tonight to make a savory, warm, and wonderful dish full of umami that is perfect for winter! Learn about Chef Ana’s new book and how you can participate. Tonight’s cooking demo starts at 8 CST/6 PST. Click […]
One of the most favorite things for guests to do during our Day of the Dead Weeks is make Pan de Muertos or Day of the Dead Bread. This is such a delicious bread and we only do it once […]
We have invested in our technology with mobile mics, lighting, multiple camera angles, mobile video, and we are ready to go! We want to hear from you. What are you interested in? Private clases, group classes, live staycation virtual classes, […]
See what we did for Indepedence Week with the Schott Family. We are open and having so much fun. Join us for a safe and delicious experience at La Villa Bonita!
This is by far on the most requested easy recipes that people ask for when they visit Mexico. How do I make Tacos Al Pastor without the big meat wheel. Join us for a fun afternoon of marinating and cooking […]
Want to make an incredible, dense, flavorful brownie? Make it with Agus and Chef Ana and learn the secrets! Hang out in our kitchen today and enjoy the fresh mountain air at La Villa Bonita. Do you love La Villa […]
This technique is simple and will keep the poblano in your arsenal. It is such a wonderful ingredient in soups, salads, tacos, stuffed. I could go on forever! Learn how to roast chile poblanos like a pro. Do you love […]
Come and hang out in my kitchen today and make beer-battered fish tacos as well a check the progress of our vinegar that we did in episode one! Do you love La Villa Bonita and Chef Ana’s videos? Help Chef […]
Beans, beans, the magical fruit! Take a crash course with Clay Pot Beans or Frijoles de la Olla. Learn the secrets of making this Mexican staple and delicacy. Do you love La Villa Bonita and Chef Ana’s videos? Help Chef […]
Make a family snack recipe handed down from generations. Chef Ana’s mother Martha perfected this recipes and then handed it to Chef Ana who featured it on her restaurant menu in Cuernavaca for a decade. Be careful! This is an […]
Make a traditional and simple dish that you can use for a main dish for dinner or for breakfast – enfrijoladas which means “in beans.” Join Ale and Ana to make this quick dish and hang out in our kitchen. […]
Make one of the most beautiful soups for Easter – Sopa Rosa Mexicano. That dark pink is ideal for an Easter lunch. Kids might even learn to love beets! Join us and let’s pass some time together. Reserve. Subscribe. Donate. […]
We are back! A kidney stone is not going to stop me from hanging out in my kitchen. I promised an episode a day and we are going to do it! Hang out in my kitchen and let’s make a […]
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La Villa Bonita offers Chef Ana Garcias’ award-winning culinary and cultural vacation experiences in our specially-designed resort in the foothills of the Tepoztlan valley.
Contact Info
Start your Mexican culinary adventure now! Dates available year-round. Contact us for the most up-to-date availability.
+1 (631) 994-3436 // US
email: [email protected]
