chef ana garcia

WHERE MEXICO COOKS: A SMALL-TOWN CULINARY VACATION IN TEPOZTLÁN 7 Nights / 8 Days · La Villa Bonita, Tepoztlán – January 10-17, 2027 Tepoztlán is one of those places that makes you slow down — a mountain town where markets […]

4 COASTS: FISH, SEAFOOD & WINE WEEK January 17-24, 2027 · 7 Nights / 8 Days Four Coasts: Fish, Seafood & Wine Week is a deep dive into Mexico’s most iconic coastal cuisines — from the bright citrus flavors of […]

WHERE MEXICO COOKS: A SMALL-TOWN CULINARY VACATION IN TEPOZTLÁN 7 Nights / 8 Days · La Villa Bonita, Tepoztlán – Jan 31 – Feb 7, 2027 Tepoztlán is one of those places that makes you slow down — a mountain […]

Barbecue is a time-honored tradition in Mexico, celebrated in various delectable forms. From Cochinita Pibil in the Yucatan, Parilladas in Nuevo Leon, to Barbacoa in Hidalgo, each region offers its unique twist on this beloved technique. Now, at La Villa […]

COMING HOME TO TEPOZTLÁN: COOKING AS FAMILY IN CHEF ANA’S KITCHEN From Traditional & Local to Modern Mexican Cuisine – 7 Nights / 8 Days February 14-21, 2027 There’s something about coming back to a place where people know your […]

SUNSHINE & SLOW COOKING: A MOUNTAIN CULINARY VACATION IN TEPOZTLÁN Cooking, Eating & Living Outdoors Year-Round 7 Nights / 8 Days – February 7-14, 2027 Tepoztlán is famous for many things — its mountains, its markets, its food — but […]