Recommended

WHERE MEXICO COOKS: A SMALL-TOWN CULINARY VACATION IN TEPOZTLÁN 7 Nights / 8 Days · La Villa Bonita, Tepoztlán – May 10-17, 2026 Tepoztlán is one of those places that makes you slow down — a mountain town where markets […]

WHERE MEXICO COOKS: A SMALL-TOWN CULINARY VACATION IN TEPOZTLÁN 7 Nights / 8 Days · La Villa Bonita, Tepoztlán – May 17-24, 2026 Tepoztlán is one of those places that makes you slow down — a mountain town where markets […]

WHERE MEXICO COOKS: A SMALL-TOWN CULINARY VACATION IN TEPOZTLÁN 7 Nights / 8 Days · La Villa Bonita, Tepoztlán – May 24-31, 2026 Tepoztlán is one of those places that makes you slow down — a mountain town where markets […]

SUNSHINE & SLOW COOKING: A MOUNTAIN CULINARY VACATION IN TEPOZTLÁN Cooking, Eating & Living Outdoors Year-Round 7 Nights / 8 Days – May 31-June 7, 2026 Tepoztlán is famous for many things — its mountains, its markets, its food — […]

SUNSHINE & SLOW COOKING: A MOUNTAIN CULINARY VACATION IN TEPOZTLÁN Cooking, Eating & Living Outdoors Year-Round 7 Nights / 8 Days – June 7-14, 2026 Tepoztlán is famous for many things — its mountains, its markets, its food — but […]

SUNSHINE & SLOW COOKING: A MOUNTAIN CULINARY VACATION IN TEPOZTLÁN Cooking, Eating & Living Outdoors Year-Round 7 Nights / 8 Days – June 14-21, 2026 Tepoztlán is famous for many things — its mountains, its markets, its food — but […]

COMING HOME TO TEPOZTLÁN: COOKING AS FAMILY IN CHEF ANA’S KITCHEN From Traditional & Local to Modern Mexican Cuisine – 7 Nights / 8 Days June 21-28, 2026 There’s something about coming back to a place where people know your […]

Barbecue is a time-honored tradition in Mexico, celebrated in various delectable forms. From Cochinita Pibil in the Yucatan, Parilladas in Nuevo Leon, to Barbacoa in Hidalgo, each region offers its unique twist on this beloved technique. Now, at La Villa […]

Ale’s Week: Cook. Hike. Sip. Dance. Repeat. July 5-12, 2026 Ready for an unforgettable week of Mexican flavors, mountain adventures, and rooftop cocktails? Join Chef Alejandra Quiroz — born and raised in Tepoztlán — for an immersive culinary vacation like […]

Ale’s Week: Cook. Hike. Sip. Dance. Repeat.

Ale’s Week: Cook. Hike. Sip. Dance. Repeat. July 19-26, 2026 Ready for an unforgettable week of Mexican flavors, mountain adventures, and rooftop cocktails? Join Chef Alejandra Quiroz — born and raised in Tepoztlán — for an immersive culinary vacation like […]

4 COASTS: FISH, SEAFOOD & WINE WEEK July 26–August 2, 2026 · 7 Nights / 8 Days Four Coasts: Fish, Seafood & Wine Week is a deep dive into Mexico’s most iconic coastal cuisines — from the bright citrus flavors […]

Enjoy our greenest season of the year with waterfalls, lush vegetation, wild mushrooms, and fabulous local greens.  Enjoy the incredible bounty that the mountain climate provides in delicious traditional Mexican dishes. This is the GREENEST AND MOST TEMPERATE SEASON OF […]

Enjoy our greenest season of the year with waterfalls, lush vegetation, wild mushrooms, and fabulous local greens.  Enjoy the incredible bounty that the mountain climate provides in delicious traditional Mexican dishes. This is the GREENEST AND MOST TEMPERATE SEASON OF […]

Enjoy our greenest season of the year with waterfalls, lush vegetation, wild mushrooms, and fabulous local greens.  Enjoy the incredible bounty that the mountain climate provides in delicious traditional Mexican dishes. This is the GREENEST AND MOST TEMPERATE SEASON OF […]