Our weeks for Oaxaca for 2024 have ended, and it was SOO MUCH FUN! We are always looking for new and better experiences for our guests. Our Oaxaca weeks are much more activity-oriented, focused on food and art. We want […]
Our weeks for Oaxaca for 2024 have ended, and it was SOO MUCH FUN! We are always looking for new and better experiences for our guests. Our Oaxaca weeks are much more activity-oriented, focused on food and art. We want […]
Join us this July! Chef Ana’s special weeks at the house of Grammy-award-winning Lila Downs in Oaxaca offer a unique culinary experience for food enthusiasts. The experience is designed to showcase the rich culinary heritage of Oaxaca, a state in […]
Come and hang out in my kitchen today and make beer-battered fish tacos as well a check the progress of our vinegar that we did in episode one! Do you love La Villa Bonita and Chef Ana’s videos? Help Chef […]
A trip to Puerto Escondido would not be complete for our guests without a trip to Chacahua national mangrove. We passed through at just the right time as all of the birds came into the mangrove passages to eat as […]
Check out the cooking environment as guests start preparing ingredients for delicious Oaxacan dishes with an incredible view! Signature cocktails, cooking and ocean breezes! Get your space reserved for 2021! We are already half full! Don’t wait!
Sale on our last rooms for 2020 in Puerto Escondido! Save $500 USD per person in double occupancy and single as well! Join Chef Ana for a wonderful culinary vacation and one of the best views on the Pacific […]
Christmas has come early – if you act fast. We are giving you $300 USD per person this weekend if you make your reservation for one of three Oaxacan Coastal Weeks (Feb 21 – 28, Feb 28 – Mar 6, […]
La Villa Bonita offers Chef Ana Garcias’ award-winning culinary and cultural vacation experiences in our specially-designed resort in the foothills of the Tepoztlan valley.
Start your Mexican culinary adventure now! Dates available year-round. Contact us for the most up-to-date availability.
+1 (631) 994-3436 // US
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