Have you ever wanted to learn about all of the cuts of pork with Chef Ana? Have you ever wanted to learn how to make your own bacon and ham? How about using free-range pork in fabulous dishes such as cochinita pibil, longaniza, carnitas, barbacoa, or savory cuts over a mirror of delicious manchamanteles mole? You are in luck! Whole Hog week is back for 2020 with a special discount if you act fast!
Chef Ana comes from a long line of butchers – her great grandmother Josefina was a revered butcher in Cuernavaca. Ana cherishes her memories with her great grandmother and wants to pass along her family recipes and tradition in a special week at La Villa Bonita. This week we will meet free-range producer, Georgina who will select for us a hog. There we will field dress the hog and bring it back to La Villa Bonita so our guests can learn and perform all of the different cuts that you have come to know and perhaps some that you don’t. This is nose-to-tail butchery so the whole hog is used in traditional Mexican dishes.
This week you will also get to know master butcher Don Domingo and visit his shop to make the most delicious chicharron which we will enjoy hot with salsas, tortillas, and beer!
Save $200 USD per person off our 2020 dates – March 15-22 and October 11-18, 2020. This promotion is only good if you make your reservation by Christmas Eve, Tuesday, December 24th, 2019 and is not valid with any other promotion or discount including our 5% payment in full discount. Payment must be made in full upon making the reservation. Availability is limited and the discount is valid until the expiration date or until we fill up our rooms for the two listed weeks.
