Award-Winning Year Round Tepoztlan Itinerary

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Luxury Culinary Adventure in Puerto Escondido

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Day of the Dead Week Oct 28 - Nov 4, 2018

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Join Us!

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Tepoztlan: Immerse yourself in a small village brimming with tradition.

Learn the time-honored secrets of Mexican cuisine from a world-renown expert.

Dive into a rich and wonderful culture as a native.

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The Whole Hog Weeks

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Get to Know Chef Ana

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Tepoztlan: A Day in the Life of La Villa Bonita

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Healthy Yoga Week

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An Unforgettable Experience of the Real Mexico!...Put this one on your calendar as a must do!"

~ JoAnn Henderson on Tepoztlan experience

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Watch Chef Ana on Television

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Tepoz Accommodations

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"The Best Vacation with Learning that We Have Been On!"

~ review on Tepoztlan experience

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Award-winning, traditional Mexican cooking classes & culinary vacation with Chef Ana Garcia at our year-round, award-winning, Tepoztlan and special weeks in Puebla & Puerto Escondido

“This tiny cooking school is a vogueclippeddream for any traveler.”

~ VOGUE Magazine

“Top 10 Mouth-Watering img_feature-logo-fodorCulinary Tour Around the World” 

~ Fodor’s Travel

Chef Ana is your personal guide on a wonderful immersion into the delicacies of Mexican cooking, food, and culture with culinary vacation packages in our specially-designed, boutique hotel in the beautiful mountain village of Tepoztlán, Morelos, Mexico.  And now with new limited-engagement packages in Puerto Escondido and Puebla.  Celebrating over 17 years of sharing the joy of traditional Mexican cuisine.

What’s New:
NEW DESTINATION, PUERTO ESCONDIDO COASTAL WEEKS: Stay in a wonderful 8-bedroom luxury mansion on a tranquil beach.  Learn traditional Oaxacan seafood with Chef Ana in one of the most beautiful beach destinations ever! True luxury right on the ocean.  This one is already filling up.  Learn more and move fast!


Chef Ana Healthy Yoga WeekHEALTHY YOGA WEEK:  Life is stressful?  World turned upside down? It is time to get out of Dodge!  Join Chef Ana for a week of yoga, meditation and healthy eating based on traditional techniques.  Learn how to make healthy dishes with traditional ingredients, realign, refocus, relax and repeat.  Read more!


DIA DE LOS MUERTOS – Day of the Dead Week (October 28 – November 4, 2018)  Come for one of Mexico’s most important cultural celebrations of the year in a Pueblo Magico.  Make a traditional altar in the kitchen, cook seasonal dishes, and celebrate the return of the ancestors.  If you love Mexican culture, you can not miss this incredible cultural and culinary experience. Read more here!


WHOLE HOG WEEKS: Farm-to-table, Mexican style. Learn how to do all of the famous and not-so-famous but fabulous cuts of pork in a wide variety of traditional Mexican dishes.  Make chorizo and pork rinds, alongside exotic and traditional favorites like guasmole, Tepoztlan green mole, cochinita, carnitas, pozole.  Learn from Tepoztlan’s master butcher! Click for more!


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Tepoztlan, Unique, Safe, Authentic!

Read more about why Tepoztlan is considered one of the most unique and safest places on earth! 

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Chef Ana Garcia

Chef Ana Garcia

Chef Ana Garcia,  a native of Cuernavaca, learned the art of Mexican cuisine from traditional family methods passed down from generation to generation...

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La Villa Bonita Photos

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Chef Ana Video


Watch Chef Ana videos! My Mexico and special TV appearances.

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