~ VOGUE Magazine
“Top 10 Mouth-Watering Culinary Tour Around the World”
~ Fodor’s Travel
Chef Ana is your personal guide on a wonderful immersion into the delicacies of Mexican cooking, food, and culture with culinary vacation packages in our specially-designed, boutique hotel in the beautiful mountain village of Tepoztlán, Morelos, Mexico. And now with new limited-engagement packages in Puerto Escondido and Puebla. Celebrating over 16 years of sharing the joy of traditional Mexican cuisine.
New Destination! Puerto Escondido Coastal Weeks: Stay in a wonderful 8-bedroom luxury mansion on a tranquil beach. Learn traditional Oaxacan seafood with Chef Ana in one of the most beautiful beach destinations ever! True luxury right on the beach. This one is already filling up. Learn more and move fast!
Healthy Yoga Week: Life is stressful? World turned upside down? It is time to get out of Dodge! Join Chef Ana for a week of yoga, meditation and healthy eating based on traditional techniques. Learn how to make healthy dishes with traditional ingredients, realign, refocus, relax and repeat. Read more!
The Huipil and Coffee Festival (September 28 – October 5, 2017, Tepoztlan-Puebla-Cuetzalan) If you love Mexican culture, you can not miss this incredible festival and culinary experience. It has been described as one of the most beautiful celebrations of indigenous culture in Mexico. Check out the itinerary here!
Introducing WHOLE HOG WEEKS: Farm-to-table, Mexican style. Learn about all of the famous and not-so-famous but fabulous cuts of pork in a wide variety of traditional Mexican dishes. Make chorizo, pork rinds, alongside exotic and traditional favorites like huasmole, Tepoztlan green mole, cochinita, carnitas, pozole. Learn from Tepoztlan’s master butcher! Click for more!
As featured in:
Tepoztlan, Unique, Safe, Authentic!
Chef Ana Garcia