Sunshine & Slow Cooking: A Mountain Culinary Vacation in Tepoztlán (April 25-May 2, 2027)

Name: Sunshine & Slow Cooking: A Mountain Culinary Vacation in Tepoztlán (April 25-May 2, 2027)
Brand: Sunshine & Slow Cooking: A Mountain Culinary Vacation in Tepoztlán (April 25-May 2, 2027)
SKU: 12750
Price: April 25-May 2, 2027 $
Availability: InStock
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Apr, May

April 25-May 2, 2027

SUNSHINE & SLOW COOKING:
A MOUNTAIN CULINARY VACATION IN TEPOZTLÁN

Cooking, Eating & Living Outdoors Year-Round
7 Nights / 8 Days – April 25-May 2, 2027

Tepoztlán is famous for many things — its mountains, its markets, its food — but what surprises most guests is the climate. Sunny days, cool evenings, and fresh mountain air make it one of the most comfortable places in Mexico year-round. This week is designed to take full advantage of that rhythm: cooking outdoors, lingering at the table, and letting meals unfold naturally.

You’ll stay at La Villa Bonita, Chef Ana García’s home and a purpose-built culinary retreat created specifically for open-air cooking. From the mountain-view kitchen to shaded terraces and long afternoons by the pool, this is not a hotel experience — it’s life at a Mexican home where food, weather, and good company shape each day. You’ll be welcomed as part of the family and invited to slow down, cook, and enjoy the sunshine.

Trip Highlights

✓ Cooking every day in an open-air mountain kitchen
✓ Perfect year-round climate for outdoor living
✓ Fresh, seasonal Mexican cooking
✓ Market visits and local producers
✓ Daily breakfasts from Mari’s kitchen

✓ Balanced menus: light, bold, comforting & festive
✓ Agua frescas and refreshing cocktails
✓ One full cultural excursion day
✓ A free day to relax, hike, or explore
✓ Small group, family-style experience

IMPORTANT! This schedule provides a general outline of a typical 7-night culinary vacation; every week is different. We may adjust dishes or excursions to take advantage of seasonal ingredients or guest interests — always to enhance your experience.

Day 1 – Arrival & Welcome Under the Stars (Sunday)

Guests arrive at Benito Juárez International Airport (MEX), where airport pickup is provided (Ask about schedule to meet out Shuttle). The drive to Tepoztlán takes approximately 1½ hours. Upon arrival at La Villa Bonita, enjoy relaxed welcome snacks — guacamole, cheeses, homemade salsas, and chips — and take in your first mountain sunset.

Later that afternoon/evening guests will enjoy Chef Ana and Chef Ale’s 4-course chef’s table gourmet dinner made from primarily local ingredients grown in the garden or from local providers. Dinner is served within our ample open-air kitchen with a view of the valley below or above our kitchen in the elevated dining area with a 360-degree view of the mountains. Chef Ana will explain her dishes to the guests and also discuss how the week will unfold.

Arrival Snack Beverage

Agua fresca: Mango con limón
Cocktail: Paloma ligera

Day 2 – FIRE UP THE PIT! (Monday)

The day begins with Mari’s famous big breakfast with fresh fruit, biscuits, homemade jams and jellies along with a new traditional Mexican main dish each morning. Guests will go to the local Tepoztlán market to select the best ingredients from Chef Ana’s local providers and bring these ingredients back for the cooking session in the open-air kitchen. Today’s menu is inspired by warm days and outdoor lunches — fresh, colorful dishes that feel satisfying without being heavy. This is the kind of food Mexicans love when the sun is out and the table is set in the shade.

These traditional dishes from the rancherías between Morelos and Guerrero are a festive favorite — a surprising combination that challenges what most people expect from Mexican food.

Cocktail of the Day

Micheladas y Cerveza Fría (Micheladas and cold beer — today’s drink of choice)

Agua Fresca

Agua de Limón con Chía (Lime water with chia)

After lunch, afternoons and evenings are relaxed. Guests often nap, swim, read, or enjoy a drink in the open-air kitchen as the temperature cools and the mountains glow.

Day 3 – Modern Mexican – Traditional Ingredients in New Presentations (Tuesday)

Today has an optional yoga session ($15 USD) and you can join or hang back and enjoy the morning. Breakfast will be late today but you can have coffee, fruit and yogurt before having our “main” breakfast at about 11:30. As the evening air cools, Mexican kitchens naturally turn to comforting dishes meant to be shared. Today’s menu brings together warmth, spice, and deeply familiar flavors — perfect for cooking and eating outdoors. Cooking today will start at 12:30.

Mexican food is deeply traditional, but it’s also constantly evolving. Today’s class explores how classic flavors can be reinterpreted in a more modern way without losing their soul. These dishes balance richness with brightness and show how Mexican cooks adapt old ideas to new kitchens. You’ll learn how sauces, textures, and techniques come together in a way that feels current — but still unmistakably Mexican.

Cocktail of the Day

Mezcalita con Naranja y Canela (Tequila with Orange and Cinnamon)

Agua Fresca

Agua de Hierbabuena con Pepino (Mint and Cucumber water)

Evenings are social but unstructured. Guests gather for conversation, board games, or stroll into town for ice cream or coffee.

Day 4 – Cuernavaca: Teopanzolco pyramids, Contemporary Art Museum & Hacienda de Cortes (Wednesday)

Discover the Teopanzolco Pyramids, an ancient site right in the heart of Cuernavaca that offers a glimpse into pre-Hispanic Morelos. Continue to the Museo Morelense de Arte Contemporáneo (MMAC), a stunning modern space featuring exhibitions by top Mexican and international artists. Enjoy classic tortas sold outside the Teatro Teopanzolco, a local favorite, and conclude the day with a relaxing meal or drink at the historic Hacienda de Cortés, surrounded by lush gardens and colonial architecture.

After returning to La Villa Bonita, the evening is free. Relax at the house, enjoy the cool air, or head into town — we’re happy to help arrange transportation.

Day 5 – Family-Style Mexican Comfort Food (Thursday)

After breakfast and option yoga, guests will go to the tortilla mill to grind masa for tortillas made from local corn grown by Mari! Today is all about comfort — the food people cook when they want to feel at home. Soup technique is crucial. These are the dishes that appear at family tables, school lunches, and quiet weekday meals. They may look simple, but they rely on balance, timing, and seasoning to be truly good. Chef Ana often says this is the hardest food to cook well, because it has to taste like a memory.

Sopa de Papa y Poro – Potato and Leek Soup
Rollitos de Res Rellenos de Papa y Zanahoria en Caldillo de Jitomate – Beef rolls with potato and carrots in a tomato broth
Coditos con Crema – Elbow macaroni with Mexican cream sauce
Calabacitas a la Mexicana – Mexican squash
Budín de Tapioca – Tapioca pudding

Cocktail of the Day

Cantarito de Tequila

Agua Fresca

Agua de Piña Natural (Pineapple water)

Evening options include relaxing in the orchard, enjoying cocktails in the kitchen, or taking an easy walk into town as the air cools.

Mimosa with Mexican Cava, anyone?

Day 6 – Sunny Mexican Brunch (Friday)

Our final cooking day is brunch — relaxed, festive, and perfect for outdoor tables. Led by Chef Alejandra Quiroz, this class celebrates the joy of cooking when the weather is just right. Everybody wants to learn the secrets of the great breakfasts that they have enjoyed throughout the week. This is a must! Kick it off with a Passionfruit Mimosa!

Crepas Poblanas (Savory Poblano-style crêpes)
Crepas de Flor de Calabaza (Squash blossom crêpes)
Ensalada de Jitomate, Aguacate y Panela con Aderezo de Cilantro (Tomato, avocado, and panela cheese salad with cilantro dressing)
Gelatina de Yogurt con Frutas de Temporada (Yogurt gelatin with seasonal fruit)

Cocktail of the Day

Mimosa de Maracuyá (Passion fruit mimosa)

Cocktail of the Day

Mimosa de Maracuyá (passion fruit Mimosa)

Agua Fresca

Agua de Papaya con Limón (Papaya and Lime Water)

In the evening, guests who wish may visit La Taberna del Telón for live music and dancing — an optional independent activity we’re happy to help arrange.

Take a hike up to the Tepozteco pyramid for incredible views of the town.

Day 7 – Free Day (Saturday)

A full day to hike, explore, shop, rest, or simply enjoy La Villa Bonita. Activities today are not included, but we’re happy to help plan your day.

Your final evening is yours — perhaps a last swim, sunset drinks, or one more shared moment in the kitchen.

Tepoztlan is full of exquisite street art.

Day 8 – Departure (Sunday)

Ohhh! Parting is such sweet sorrow. Today we will reminisce about a great week full of memories and great food and will plan for our next great adventure. Final breakfast and transfer back to MEX.

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WHAT’S INCLUDED

- - 7 nights lodging at La Villa Bonita — all rooms with en suite bathroom and shower
  - Roundtrip airport transfers (shuttle schedule applies)
  - All cooking classes with Chef Ana García and Chef Alejandra Quiroz
  - Full breakfast every day, featuring a different hot dish from Mari’s kitchen
  - Lunch on all cooking days and all meals listed in the itinerary
  - Alcoholic beverages during cooking classes and self-serve afterwards in the kitchen
  - All excursions listed in the itinerary
  - Personalized PDF recipe manual after your stay
  - Use of robes, hair dryer, and locally made toiletries
  - Fiber-optic Wi-Fi
  - Daily maid service; laundry upon request
  - Full access to the open-air kitchen for snacks, leftovers, and drinks — ¡Estás en tu casa!

NOT INCLUDED

- - Airfare
  - Airport transfers outside the shuttle window (private car available for a fee)
  - Personal shopping, dining out, or activities not listed in the itinerary
  - Costs of optional Saturday (Thursday for 5-night) and optional evening activities
  - Optional yoga sessions
  - Gratuities

PRICE

7-Night Package — 4 Cooking Days
$1,999 USD + 16% tax per person (double)
$2,499 USD + 16% tax (single)

5-Night Package — 2 Cooking Days
$1,799 USD + 16% tax per person (double)
$2,299 USD + 16% tax (single)

5% discount when paid in full at booking, or when 50% is paid at booking and the remaining balance is paid on the first day of the full month prior to arrival. IVA sales tax is 16%.

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Tepoztlan Cathedral Tepoztlan, the original “Pueblo Magico” (magic village) and one of Mexico’s most unique destinations is located about 5280 ft. above sea level and roughly 1 hour 15 minutes south of Mexico City making transportation easy (we pick you up in the Mexico City airport and bring you back). Because of its incredible “eternal spring” climate, Tepoztlan is a year-round destination where our award-winning packages take place.

Due to its year-round average daily temperature of 83 F/28 C, Tepoztlan has become an off-the-beaten-path destination for those who want a wonderful climate with a picturesque, artistic, authentic, and traditional Mexican backdrop. Tepoztlan’s temperate climate with prevailing sunshine, its wonderful adobe facades, incredible local festivals, and ancient cobblestone streets attract Mexicans and foreign tourists from all over the world who seek a traditional, small-town environment.

Tepoztlan is one of the most unique, authentic, and safest places you can visit and has one of the lowest crime rates in the American hemisphere. You will get this understanding in the first 15 minutes after setting foot in the village. It is a place that time seems to have forgotten with time-honored culinary traditions, wonderful local produce, and a very enjoyable pace of life focused on family and friends.

Tepoztlan is made up of artists, stubborn townspeople, and subsistence farmers who vigilantly guard their traditions from change, which makes it an ideal destination for the “foodie” and the traveler seeks to experience a rich culture. “Tepoztecos,” as they are known here, appreciate the foreign tourist because you appreciate their culture. You can walk anywhere day or night and people will say “hello” to you, be cordial, but not overburdening.

This Magic Village with its mystical vibe is known as the “Sedona of Mexico” and consists of a very small, tight-knit community where people are very content with their lifestyle — a full social calendar that consists of constant cultural events, celebrations, and festivals during both the week and weekend. Tepoztlan is a piece of art without comparison – exquisite but not commercial. In Tepoztlan, you will hear the enveloping sounds of the community, the church bells, the rooster crowing, the occasional firecracker and the music wafting through the valley. So, enjoy your stay and when you go home, please tell everyone about your experience in the “hidden culinary jewel of Mexico.”

Sunshine and Slow Cooking

April 25-May 2, 2027

7-Night True Foodie Package (Best Deal!) (SUN-SUN)	5-Night Starter Package (SUN-FRI)
7 NIGHTS STAY ON THE GROUNDS OF LA VILLA BONITA IN ONE OF OUR GUEST ROOMS WITH EN SUITE BATH	5 NIGHTS STAY ON THE GROUNDS OF LA VILLA BONITA IN ONE OF OUR GUEST ROOMS WITH EN SUITE BATH
4 HANDS-ON COOKING SESSIONS IN THE FANTASTIC OPEN AIR KITCHEN WITH TRIPS TO THE DAILY MARKET, FARMER'S MARKET, AND TORTILLA MILL	2 HANDS-ON COOKING SESSIONS IN THE FANTASTIC OPEN AIR KITCHEN WITH TRIPS TO THE DAILY MARKET, FARMER'S MARKET, AND TORTILLA MILL
BIG BREAKFAST EVERYDAY AND ACCESS TO THE KITCHEN FOR FOOD, DRINKS, SNACKS, WHENEVER YOU LIKE THROUGHOUT YOUR STAY.	BIG BREAKFAST EVERYDAY AND ACCESS TO THE KITCHEN FOR DRINKS, FOOD, SNACKS, WHENEVER YOU LIKE THROUGHOUT YOUR STAY.
MEX (MEXICO CITY- BENITO JUAREZ) AIRPORT PICKUP & RETURN* (CHECK GROUP SHUTTLE TIMES ON PRACTICAL INFORMATION TAB)	MEX (MEXICO CITY - BENITO JUAREZ) AIRPORT PICKUP & RETURN* (CHECK GROUP SHUTTLE TIMES ON PRACTICAL INFORMATION TAB)
MARKET WALKING-EATING TOUR AND TRIP TO CORN MILL	MARKET TOUR WALKING-EATING TOUR AND TRIP TO CORN MILL
LUNCH OF DISHES PREPARED ON ALL COOKING DAYS WITH BEER, WINE, & COCKTAIL SERVICE, SNACKS THROUGHOUT THE COOKING DAY	LUNCH OF DISHES PREPARED ON ALL COOKING DAYS WITH BEER, WINE, & COCKTAIL SERVICE, SNACKS THROUGHOUT THE COOKING DAY
INCREDIBLE PERSONALIZED BOOK-READY, PDF MANUAL OF ALL OF THE DISHES THAT YOU MADE DURING YOUR STAY (ARRIVES AFTER YOUR STAY SO YOU CAN MAKE ALL OF THE DISHES AT HOME!)	INCREDIBLE PERSONALIZED BOOK-READY, PDF MANUAL OF ALL OF THE DISHES THAT YOU MADE DURING YOUR STAY (ARRIVES AFTER YOUR STAY SO YOU CAN MAKE ALL OF THE DISHES AT HOME!)
DAY OFF ON SATURDAY TO BUILD YOUR OWN ITINERARY OR RELAX BY THE POOL	DAY OFF ON THURSDAY TO BUILD YOUR OWN ITINERARY OR RELAX BY THE POOL
HIGH SPEED FIBER-OPTIC WIFI, DAILY MAID SERVICE, AND LAUNDRY SERVICE	HIGH SPEED FIBER-OPTIC FOR WIFI, DAILY MAID SERVICE, AND LAUNDRY SERVICE
$ 1,999 USD plus tax PER PERSON DOUBLE OCCUPANCY $ 2,499 USD plus tax SINGLE OCCUPANCY	$ 1,799 USD plus tax PER PERSON DOUBLE OCCUPANCY $ 2,299 USD plus tax SINGLE OCCUPANCY
PAYMENT OPTIONS: 5% DISCOUNT FOR PAYMENT IN FULL OR HALF NOW AND HALF ON FIRST DAY OF MONTH PRIOR TO ARRIVAL WITHOUT DISCOUNT	PAYMENT OPTIONS: 5% DISCOUNT FOR PAYMENT IN FULL OR HALF NOW AND HALF ON FIRST DAY OF MONTH PRIOR TO ARRIVAL WITHOUT DISCOUNT

La Villa Bonita No-Change-Fee Guarantee!

We want you to enjoy your vacation at La Villa Bonita and we know that things may come up that preclude you from joining us. While we do not accept cancelations or refund payments, if you need to change your reservation for any reason you can do so once without penalty and subject to availability. You will receive a credit towards the same experience that you can apply to a different date or different experience. If you choose a more expensive experience you will need to pay the difference. Please contact us for further details.

Payment Options and Sales Tax

You can receive an additional 5% discount by paying in full upon making your reservation or you can pay full price paying half to reserve and half due on the first day of the month prior to arrival. The 5% discount is not valid with any other discount, sale or promotion. We will send you an invoice by email that you can pay online. Prices do not include 16% sales tax which will be added to the final price of your package. Tips for the staff are not included.

Welcome to Chef Ana´s mountain home that was specially designed for her culinary program. La Villa Bonita was built in a citrus orchard on a hectare of terraced land and consists of 8 guest rooms all with private baths. Each of the guest rooms has a different design and all are very comfortable. All rooms have a king bed and some rooms have the possibility of 2 twin beds or 1 king and french doors that open up to a common courtyard with incredible views of the surrounding mountains and steps from the open-air kitchen. Chef Ana and her family live on the property as well in their townhouse.

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The specially-designed open-air kitchen is complete with a living area, three sinks, lots of cooking and prep space as well as a 360-degree view of the majestic mountains. Above the kitchen sits our 16-person-capacity glass table with an incredible panoramic view of the Tepozteco mountains, the ex-convent, and the town below. La Villa Bonita is located in a very quiet residential area of town away from the downtown hum.

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ikcw - Davenport, Florida

"Absolutely worth it!"

Susan T - San Diego, California

"Chef Ana at La Villa Bonita leads a fantastic culinary adventure."

ivey1982 - Montreal, Canada

"Chef Ana is an amazing host and guide to the culinary world of Mexican cuisine and passion for life, food and her culture."

PersnicketyPT - Scottsdale, Arizona

"Once Again, The Best, The Best, The Best!"

mymexicotours - Santa Cruz, California

"We all had a great time together during our days in the kitchen with Ana preparing some wonderful traditional dishes."

UMysGMo - Philadelphia, Pennsylvania

"The experience provided by Chef Ana and her husband Robb is truly amazing."

This is the general information or frequently asked question section! If you have a question, it is most likely answered here!

Time Difference. Mexico does not follow daylight savings so please check if that is important to you but your cellphone will change automatically. Sometimes we are in Central and sometimes in Mountain.

Climate. Our climate is known as “the land of eternal spring” so it is not generally too hot or too cold. However, we are also a mile high and in a mountain climate. It may be chilly in the early morning or night. We suggest a light jacket for the early morning or evening. April and May are our hottest months potentially reaching the 90s F during the day and cooling off at night. June to September is a very temperate time to join us. It is NOT HOT! It rains at night at about 10:00-11:00 pm and the sun comes out during the day reaching 70-80 F. In the winter months (November to February), it can be chilly at night and in the early morning. The rooms do not have air conditioning or heating as the temperatures are never extreme. Your room is equipped with a ceiling fan and an extra blanket. If you need anything, please feel free to ask.

Amenities and Laundry. We provide very nice amenities for the rooms – local soap, shampoo, and lotion. We also provide bathrobes and hair dryers. Feel free to pack light. We have laundry facilities on the property and we can wash your clothes for you.

Cancelation Policy. We understand that something may come up at the last minute and you may not be able to make your trip. While we do not allow cancellation or return of money already paid, we do allow for changes to different dates subject to availability. Please let us know as soon as possible if you need to change your date so that we may offer the space to others. We allow one change of date. You may also keep it TBD until you want to use it. We will not open a new week with a credit so we will need to have reservations already on the date you choose.

Bugs. We are a mountain climate and do not have any standing water, lakes or ponds in the village. As a result, we do not have an overabundance of mosquitos but there can be a few depending on the time of year. If you are susceptible to bug bites we suggest insect repellent and we suggest not leaving the door to your room open, especially in the early evening.

Covid or other Illnesses. If you are feeling under the weather prior to your arrival please take a COVID/FLU test. If your test comes out positive you can reschedule without penalty to another date subject to availability as a full credit for what was previously paid. If you join us with COVID or another visible illness, you will not be able to join the class until you are asymptomatic and test negative so please use test prior to coming down. If you are sick, while you are here, you will not have the ability to change to a later date or receive a refund of any kind.

Whatsapp. Please download and install Whatsapp on your cellphone. We will use this app to stay in communication before and during your stay. Please download and install. This entails receiving an SMS text message to confirm your phone number. You will need to enter that code in the app. Once you have done so, please send us your cellphone number. As we get closer to the date, we will send out a confirmation message. Please send us a photo of yourself so that we can identify you at the airport. We will send a picture as well of your driver.

Passport and Visa. You need a valid passport to travel to Mexico with 6 months of validity beyond the date of entry into the country. Countries such as the US, Canada, Japan, England, the European Union, do not need to have a visa prior to arrival in Mexico. You will fill out a form either on the plane or upon arrival in Mexico. Keep this form in a safe place during your stay. Do not take it out with you on excursions. Upon departure, you will return this document to the airline. If you are coming from a country not listed, please check with the Mexican embassy or consulate in your home country.

Our address for the purposes of filling out your VISA is:
La Villa Bonita Mexican Culinary Vacation
Prolongacion Aniceto Villamar #150
Col. Tierra Blanca
Tepoztlan, Morelos 62520
Phone: 739-395-1515

Airport Pickup. Airport pickup and return are provided to the Mexico City Benito Juarez International Airport (MEX) if you can meet our guidelines for our group shuttle. The trip will take about 1.5 hours depending on traffic on a very nice toll road. Once you have made a reservation, we will send you specific instructions on how to meet our shuttle.

For arrival in MEX, please arrive before 4:00 pm. 1:00 pm – 4:00 pm is ideal. You may arrive earlier, but there may be some wait time as other guests arrive. You can wait in the Urban Corner restaurant in terminal 1 which is our pickup point. We will give you detailed instructions on how to get there. If you cannot meet our pickup requirements, Uber is very good, reliable, and reasonably priced. If you do not want to wait for other guests or arrive after 4:00 pm, you can take an Uber at about 80 USD which can fluctuate depending on demand or exchange rates. The fare does not include tolls that are reimbursed to your Uber driver through the app afterward (about $10 USD). So do not pay your driver for tolls as you will be charged twice. If you want to tip your driver feel free to do so. I generally tip 100 to 150 pesos for good service.

Airport Departure. For departure, we have more flexibility. If you would like to use our shuttle, your departure time should be after 12 noon. You may leave earlier for an additional fee. We have an Uber driver on call who charges $1900 pesos per trip (currently about 105USD).

Health. Tepoztlan has a small clinic and private doctors if you would like to see one during your stay. We suggest that you check with your insurance company prior to your trip or purchase an international policy. As well, some credit cards include some international coverage. Major hospitals are 40 minutes away in Tepoztlan and 1 hour away in Mexico City. If there is something that you need to have on hand at LVB prior to your arrival, please let us know and we would be happy to arrange for that.

Vegetarian, Vegan, allergies, or special diets. We can accommodate special diets. Please contact us prior to arrival so that we may accommodate your diet. There is dinner on the first night which is prepared prior to your arrival. Please let us know through Whatsapp if you have anything you do not eat.

Clothing. We will do walking in town so please bring comfortable walking shoes, a hat, shorts, a light jacket, sunscreen. This is “the land of eternal spring” so it never gets too hot or too cold but since it is a mountain climate (about a mile high) there will be swings in temperature as the sun goes down. It may be chilly in the morning/night and hot in the afternoon so layers or a light jacket are advisable. Our kitchen is open air. We suggest appropriate footwear in the kitchen as we are dealing with hot items and cutlery.

Getting Around in Tepoztlan. Tepoztlan is very safe and you are free to walk around both day and night. We can also call for a taxi for you or you can take the Combi which runs on a route to the center of town for 10 pesos.

Electricity. Mexico has the same plugs and current (110) as in the US and Canada.

Money Matters. The Mexican currency is the peso. There are 20, 50, 100, 200, 500 and 1000 peso bills along with 10 and 50 centavo coins, and 1, 2, 5, and 10 peso coins. The current spot exchange rate as of SEPTEMBER 2021 is about 20 pesos per USD. We do not suggest exchanging money in your home airport as you will not receive a good exchange rate. Exchanging USD is limited now in Mexico and many banks do not allow for the exchange of dollars anymore for non-account holders. In the airport, you can exchange a limited amount of dollars but we suggest taking money out on your ATM card. This can be done at the airport or in Tepoztlan. As far as credit cards are concerned, most established restaurants and stores will accept cards but they are not accepted in the market or with smaller shop owners.

Cellular/Telephone. We have VERY GOOD wi-fi in the house but it is great to have data when you are outside of the house and walking in town. Since we use WhatsApp for group announcements it is handy to have some data when outside of the house. Many cellular companies including roaming in your plan while others you can add a limited amount of data to your plan. Please check with your cellphone company.

If someone would like to call you, our house line is +52-739-395-1515. People may call you at any time on that number although our house staff may answer in Spanish. Guests can make calls to the US and Canada free of charge on our house line. Just ask us to access the outside line. You can give our main line number +1-631-994-3436 US for emergencies but it is transferred to Robb´s cellphone and he may not be with you at the moment of the call.

Mobility. Important to Know. If you have mobility issues, please let us know prior to your trip. Although there is walking in the market and going back and forth, we can arrange for a taxi or our vehicle to pick you up and return you to the house. We are happy to accommodate to have you participate in as many of the activities as possible. We will let you know what activities require walking and which do not. We are not wheelchair accessible because of the steps to enter the house as well as the kitchen.

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Sunshine & Slow Cooking: A Mountain Culinary Vacation in Tepoztlán (April 25-May 2, 2027)

SUNSHINE & SLOW COOKING: A MOUNTAIN CULINARY VACATION IN TEPOZTLÁN

Cooking, Eating & Living Outdoors Year-Round 7 Nights / 8 Days – April 25-May 2, 2027

Trip Highlights

Day 1 – Arrival & Welcome Under the Stars (Sunday)

Arrival Snack Beverage

Day 2 – FIRE UP THE PIT! (Monday)

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Cocktail of the Day

Agua Fresca

Day 3 – Modern Mexican – Traditional Ingredients in New Presentations (Tuesday)

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Day 4 – Cuernavaca: Teopanzolco pyramids, Contemporary Art Museum & Hacienda de Cortes (Wednesday)

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Day 6 – Sunny Mexican Brunch (Friday)

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Day 7 – Free Day (Saturday)

Day 8 – Departure (Sunday)

WHAT’S INCLUDED

NOT INCLUDED

PRICE

Sunshine and Slow Cooking

April 25-May 2, 2027

La Villa Bonita No-Change-Fee Guarantee!

Payment Options and Sales Tax

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Sunshine & Slow Cooking: A Mountain Culinary Vacation in Tepoztlán (April 25-May 2, 2027)

SUNSHINE & SLOW COOKING:
A MOUNTAIN CULINARY VACATION IN TEPOZTLÁN

Cooking, Eating & Living Outdoors Year-Round
7 Nights / 8 Days – April 25-May 2, 2027