This is Nata, our new puppy! And a Carne Asada Recipe! Win-Win!
This week was a wild mushroom week, so we were up in the mountains with Juanita — and her dog had just had puppies a few months before. There were two candidates: Crema y Nata. Ana and Ale chose Nata. So not only did we come home with a 5 big baskets of incredible wild mushrooms (including morels!), we came home with a true connection to the mountain and our friend Juanita. This is Nata, a true mountain dog, and you’ll meet her when you join us again. Maybe Wild Mushroom 2027?
A Carne Asada Recipe So You Don’t Leave Empty-Handed!
Carne asada is a recipe that changes everywhere you go in Mexico. This version is a favorite of Chef Ana’s, and she wanted you to have it.
Want to Go Deeper? Try one of our Pit BBQ weeks and learn the foundations of cooking meat, veggies, and seafood in Mexico. Get hands-on with our pit and pitmaster Beto. We have a week coming up in October — click here for more.
Seafood and wine more your style? That’s coming up too! Click here for more about Seafood and Wine week.Click here for more about Seafood and Wine week.
