We just finished up our FIRST Wine and Seafood week in August and it was SOOO MUCH FUN!
We started the week with an incredible dinner at El Balcón del Zócalo in the Zócalo Central Hotel, where we stayed and had dinner on the rooftop with an incredible view of the Zócalo in Mexico City. Then bright and early on Monday, we made our way to La Nueva Viga fish market to get all of our seafood and fish for the week. Making our way back to La Villa Bonita, we had our first taste of all the incredible wine Mexico has to offer with our sommelier, Fernanda Gutiérrez — all in the first few days! Then we cooked up a storm! CHECK OUT OUR GALLERY BELOW!
NOWHERE ELSE CAN YOU COOK DISHES FROM SO MANY REGIONS OF MEXICO, ALL IN ONE PLACE!
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Veracruz
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Guerrero
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Sinaloa
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Nayarit and Jalisco
We cooked it all — many types of fish, octopus, oysters, crab, shrimp both dried and fresh, and so much more — all alongside our fabulous desserts, cocktails, fresh sides, and fun!
TRY CAMARONES A LA DIABLA RECIPE HERE!
This is a once-in-a-lifetime experience to survey the best seafood in Mexico paired with the BEST WINE — all in one place! No one does this except CHEF ANA, and no one except CHEF ANA ever will.
Then, to top it off, you get to try the world-renowned Sierra Encantada goat cheese alongside that fabulous wine, and commune with the friendly goats who make such a fabulous product. Our NEXT week is already filling up fast — October 18-25, 2026 — and we don’t want you to miss it!
