We couldn’t resist, National Taco Day! Come on! We are the masters of the taco whether al pastor, papas con rajas, cecina, cochinita or CARNITAS! We have a taco party every week at La Villa Bonita where you make fresh […]
Recipes from La Villa Bonita
Last Friday of the Month Zoom Class live from ATL is Beef Birria at the suggestion of Ms. Katy Holland! Friday July 23 – 9EST/6PST! Your link and recipe will be sent to you on the new Cook Club newsletter. […]
Thank you for joining us last night! Enjoy the recipe and we will see you next month. Cook Club members start receiving recipes to test next week. Click here for more information about Cook Club. Find your Albondigas recipe here!
Here it is! The recipe from last night’s fun online session – Mushroom Tortilla Azteca. We also discussed how to work with me on my book – it is very simple! Join LVB Cook Club! Make a reservation for a […]
Join Chef Ana tonight to make a savory, warm, and wonderful dish full of umami that is perfect for winter! Learn about Chef Ana’s new book and how you can participate. Tonight’s cooking demo starts at 8 CST/6 PST. Click […]
One of the most favorite things for guests to do during our Day of the Dead Weeks is make Pan de Muertos or Day of the Dead Bread. This is such a delicious bread and we only do it once […]
This is by far on the most requested easy recipes that people ask for when they visit Mexico. How do I make Tacos Al Pastor without the big meat wheel. Join us for a fun afternoon of marinating and cooking […]
Want to make an incredible, dense, flavorful brownie? Make it with Agus and Chef Ana and learn the secrets! Hang out in our kitchen today and enjoy the fresh mountain air at La Villa Bonita. Do you love La Villa […]
Join Chef Alejandra to make a classic staple in the Tepozteco fridge – pickled chile relish. This is a nice accompaniment to any taco or egg dish or on just about anything! Do you love La Villa Bonita and Chef […]
This technique is simple and will keep the poblano in your arsenal. It is such a wonderful ingredient in soups, salads, tacos, stuffed. I could go on forever! Learn how to roast chile poblanos like a pro. Do you love […]
Come and hang out in my kitchen today and make beer-battered fish tacos as well a check the progress of our vinegar that we did in episode one! Do you love La Villa Bonita and Chef Ana’s videos? Help Chef […]
Beans, beans, the magical fruit! Take a crash course with Clay Pot Beans or Frijoles de la Olla. Learn the secrets of making this Mexican staple and delicacy. Do you love La Villa Bonita and Chef Ana’s videos? Help Chef […]
Let’s make a simple and fun classic with Chef Alejandra Quiroz in her first episode taking the lead – guacamole with homemade chips! Just don’t bring up the “the pepper affair!” Let’s hang out in our kitchen and pass the […]
Make a family snack recipe handed down from generations. Chef Ana’s mother Martha perfected this recipes and then handed it to Chef Ana who featured it on her restaurant menu in Cuernavaca for a decade. Be careful! This is an […]
Make a traditional and simple dish that you can use for a main dish for dinner or for breakfast – enfrijoladas which means “in beans.” Join Ale and Ana to make this quick dish and hang out in our kitchen. […]
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La Villa Bonita offers Chef Ana Garcias’ award-winning culinary and cultural vacation experiences in our specially-designed resort in the foothills of the Tepoztlan valley.
Contact Info
Start your Mexican culinary adventure now! Dates available year-round. Contact us for the most up-to-date availability.
+1 (631) 994-3436 // US
email: reservations@
