ROASTED RED MOLCAJETE SALSA (RED SALSA) This is a great and noble red salsa to use in multiple applications in daily life. Put it on eggs, tacos – whatever you like. Makes 2 cups. Ingredients 1 clove of garlic unpeeled, […]
ROASTED RED MOLCAJETE SALSA (RED SALSA) This is a great and noble red salsa to use in multiple applications in daily life. Put it on eggs, tacos – whatever you like. Makes 2 cups. Ingredients 1 clove of garlic unpeeled, […]
We would like to give you a glimpse of the little details that make our cooking class vacations so enjoyable. This morning after coffee we took a quick hike into the valley of Tepoztlan with our trusted dog guide Mojo. […]
When you are looking at culinary vacation packages wherever you may be in Mexico, France, the USA or Italy the best question you can ask is what is your return guest rate. At La Villa Bonita we have one of […]
We at La Villa Bonita take great pride in catering to women travelers. Many of our female guests come in a group for a women’s getaway, mother and daughter, as a couple or solo. About 65% of our guests are […]
La Villa Bonita has been recognized as one of the best culinary vacations and cooking trips in the world. For over 20 years, Chef Ana Garcia has offered her hands-on cooking classes, foodie trips, and luxury culinary tours to guests […]
Welcome to La Villa Bonita’s new and improved website! We are committed to making your online experience as easy and informative as possible so that you can choose the best experience for you. What are the new features of our […]
Let me introduce you to one of MY FAVORITE CELEBRATIONS IN MEXICO! This festival is called the Huipil and Coffee Festival in Cuetzalan, Puebla. We are witnessing this festival with a special week September 28 – October 5, 2017. […]
La Villa Bonita offers Chef Ana Garcias’ award-winning culinary and cultural vacation experiences in our specially-designed resort in the foothills of the Tepoztlan valley.
Start your Mexican culinary adventure now! Dates available year-round. Contact us for the most up-to-date availability.
+1 (631) 994-3436 // US
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