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Chef Ana Makes Arroz a La Tumbada Comments Off on Chef Ana Makes Arroz a La Tumbada

Arroz a la Tumbada This is one of my favorite dishes from the State of Veracruz that originated in the port of Alvarado.  This is a fisherman’s dish that as legend has it was prepared by a cook who just “tossed or threw together” the rice with the catch of the day, hence the name […]

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Posted on: 06-20-2013
Posted in: "Chef Ana", arroz a la tumbada, authentic Mexican recipes, Chef Ana Garcia, chefana, coastal Mexican, culinary classes, culinary vacation, Mexican seafood, rice dishes, rice recipes, Veracruz recipes

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