One of the finished products for today – a plain tamal served in traditional Amatlan Green Mole – delicious! #lavillabonita #mytepoz

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1 month ago

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We are very excited about our new home for #PuertoEscondido #luxury #CoastalWeeks. Reserve early to assure your space in #LaVillaBonita ‘s award-winning #CulinaryAdventure #CookingInParadise ... See more

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1 month ago

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#Cooking in #Paradise 2019 with #ChefAna is now live! Now accepting reservations for our luxury #CoastalWeeks in #PuertoEscondido #Oaxaca for January and February 2019 dates. These weeks fill up ... See more

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