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Category Archive for: ‘coastal Mexican’

Chef Ana Makes Arroz a La Tumbada Comments Off on Chef Ana Makes Arroz a La Tumbada

Arroz a la Tumbada This is one of my favorite dishes from the State of Veracruz that originated in the port of Alvarado. This is a fisherman’s dish that as legend has it was prepared by a cook who just “tossed or threw together” the rice with the catch of the day, hence the name […]

Posted on: 06-20-2013
Posted in: "Chef Ana", arroz a la tumbada, authentic Mexican recipes, Chef Ana Garcia, chefana, coastal Mexican, culinary classes, culinary vacation, Mexican seafood, rice dishes, rice recipes, Veracruz recipes

Recipe for Sopa de Lima or Lima Soup: Cozumel Comments Off on Recipe for Sopa de Lima or Lima Soup: Cozumel

On occasion we will leave our comfortable confines at La Villa Bonita and cook in different environments or different parts of Mexico to add to my repertior and give guests a new and different experience. This year we had cooking sessions on the island of Cozumel. While big tourism has changed the cuisine offered in […]

Posted on: 03-21-2013
Posted in: " "Ana Garcia", "Chef Ana", "la villa bonita, authentic Mexican recipes, Chef Ana Garcia, coastal Mexican, culinary clases, culinary vacation, culinary vacation package, la villa bonita, La Villa Bonita Mexican Culinary Vacation, local food, mexican culinary vacation, Mexican food, Mexican recipe, Mexico, Tepoztlan, travel to Mexico

Best Ceviche Ever (with Recipe) 1

Last week we decided to take a break and visit some friends in Puerto Escondido. It is very easy trip from Mexico City with a short one hour flight. On the other hand, it is a 13-15 hour drive in car. With a one and four-year-old, that option was quickly discarded. We have been to […]