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Category Archive for: ‘” “Ana Garcia”’

My FAVORITE Celebration in Mexico: Feria del Huipil y Cafe Comments Off on My FAVORITE Celebration in Mexico: Feria del Huipil y Cafe

Let me introduce you to one of MY FAVORITE CELEBRATIONS IN MEXICO! This festival is called the Huipil and Coffee Festival in Cuetzalan, Puebla. We are witnessing this festival with a special week September 28 – October 5, 2017. It is a combination of cooking in Tepoztlan and visiting the Historic City of Puebla as […]

Posted on: 05-16-2017
Posted in: " "Ana Garcia", "Chef Ana", "la villa bonita, Chef Ana Garcia, chefana, cooking vacations, Cuetzalan, culinary clases, Huipil Festival, La Villa Bonita Mexican Culinary Vacation, local food, locavores, Mexican food, Mexican pastry, Mexican recipe, Mexican traditions, Puebla, women travellers

Recipe for Sopa de Lima or Lima Soup: Cozumel Comments Off on Recipe for Sopa de Lima or Lima Soup: Cozumel

On occasion we will leave our comfortable confines at La Villa Bonita and cook in different environments or different parts of Mexico to add to my repertior and give guests a new and different experience. This year we had cooking sessions on the island of Cozumel. While big tourism has changed the cuisine offered in […]

Posted on: 03-21-2013
Posted in: " "Ana Garcia", "Chef Ana", "la villa bonita, authentic Mexican recipes, Chef Ana Garcia, coastal Mexican, culinary clases, culinary vacation, culinary vacation package, la villa bonita, La Villa Bonita Mexican Culinary Vacation, local food, mexican culinary vacation, Mexican food, Mexican recipe, Mexico, Tepoztlan, travel to Mexico

Where am I? Comments Off on Where am I?

Many of you may be wondering where I am! I am still here! I have been traveling very much over the past 5 months on projects with my sponsors, television appearances, and in furtherance of my own telelvision series in the US. All in all, it has been a crazy year but we are all […]

Posted on: 12-26-2009
Posted in: " "Ana Garcia", "Chef Ana", culinary vacation, last minute sale

Happy 4th of July from La Villa Bonita 2

My son said that I could get a temporary “green card” to celebrate the 4th of July if I made a cake with him for a party we are attending. We made a vanilla chiffon cake with a layer of lemon curd plucked from our trees, raspberries and blueberries for the stars and stripes and […]

Posted on: 07-4-2009
Posted in: " "Ana Garcia", "Chef Ana", 4th of July, Chef Ana Garcia, Cooking with Kids, La Villa Bonita Mexican Culinary Vacation, Vanilla Chiffon Cake

Grapefruit Curd Experiment 1

Many people have asked me what I do in my down time when I don’t have guests in the culinary packages. One of my hobbies is to do my own canning and investigation of traditional methods of preserving fruits and vegetables. I have done lots of jams, jellies, compotes as well as preserves. So, this […]

Posted on: 01-31-2009
Posted in: " "Ana Garcia", "Chef Ana", grapefruit curd, la villa bonita, recipe