This is what you came for right? Incredible food prepared alongside one of the foremost experts in traditional Mexican cuisine, Chef Ana Garcia. Your package includes an incredible abundant breakfast made from scratch every morning with fresh biscuits, homemade marmalade and jam from Tepoztlan, a different main breakfast dish every day, lunch of dishes prepared during the cooking classes and gourmet dinners prepared by Chef Ana at night. Your package also includes trips for selection of the best seafood around learning from the local experts. For more information about these special weeks, click here. For photos of Sayulita click here. For a view of Villa Rosetta click here.
Photos of Chef Ana and the Culinary Experience – Click images to enlarge
"This tiny cooking school is a dream for any traveller" ~ VOGUE Magazine, 2015